{"id":1533,"date":"2016-05-21T01:17:46","date_gmt":"2016-05-21T01:17:46","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/05\/21\/2016520snappeas-and-onion-risotto\/"},"modified":"2016-05-21T01:17:46","modified_gmt":"2016-05-21T01:17:46","slug":"2016520snappeas-and-onion-risotto","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/05\/21\/2016520snappeas-and-onion-risotto\/","title":{"rendered":"Snap peas and onion risotto"},"content":{"rendered":"<p>We are slowly going towards the rainy season and it&#8217;s getting towards the end of the season for spring vegetables in Tokyo area, soon we will have melon, zucchini, okras&#8230; But before it ends really let&#8217;s enjoy some more spring greens!!! Snap peas are very easy to cook, they just need to be blanched, and extremely easy to accomodate with other seasonal vegetables: new potatoes, other greens, tomatoes&#8230; Today I opted for an other risotto recipe (yes, I know, we eat a lot of rice and risottos!!!). A large onion cut thinely and slightly cooked in olive oil, then I added the riso, a bit of water (no bouillon to keep the taste mild), then in the very last minute of cooking I add the snap peas cut in big chunks. I add some fresh chopped basil leaves, salt and pepper, a last touch of olive oil.&nbsp;<\/p>\n<p>Have a nice weekend!\u00a0<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/573fb6c58259b5e369633831\/1463793351329\/image.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are slowly going towards the rainy season and it&#8217;s getting towards the end of the season for spring vegetables in Tokyo area, soon we will have melon, zucchini, okras&#8230; But before it ends really let&#8217;s enjoy some more spring greens!!! Snap peas are very easy to cook, they just need to be blanched, and&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/05\/21\/2016520snappeas-and-onion-risotto\/#more-1533\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,364],"tags":[112,195,22,21,53,12,229,699,161,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1533"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1533"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1533"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}