{"id":1520,"date":"2016-05-29T03:23:28","date_gmt":"2016-05-29T03:23:28","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/05\/29\/2016529asparagusravioli\/"},"modified":"2016-05-29T03:23:28","modified_gmt":"2016-05-29T03:23:28","slug":"2016529asparagusravioli","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/05\/29\/2016529asparagusravioli\/","title":{"rendered":"Asparagus and herbs ravioli"},"content":{"rendered":"<figure style=\"width: 1936px\" class=\"wp-caption alignnone\"><img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/574a39759f726665ee28eaf1\/1464482168312\/image.jpg\" alt=\" My ravioli before being boiled \"\/><figcaption class=\"wp-caption-text\">My ravioli before being boiled<\/figcaption><\/figure>\n<p>It&#8217;s been weeks I wanted to make ravioli and I totally felt in love with the IG picture of <a href=\"http:\/\/zuccheroezenzero.blogspot.jp\/2016\/04\/ravioli-di-asparagi-e-ricotta.html?m=1\">Zucchero e zenzero<\/a>&#8216;s ricotta and asparagus ravioli just before the golden week. The events during and after the golden week being what they&#8217;ve been I didn&#8217;t had a chance to make ravioli until last night, and because I found some nice local asparagus I decided to go for asparagus ravioli. Since A. doesn&#8217;t eat cheese I skipped the ricotta and used only basil and parsley in the filling. Super easy and really delicious.<\/p>\n<p>For the pasta dough as usual 100 of flour or semolina, one egg, a bit of olive oil and salt. I rolled the dough up to number 8 on my Atlas 150. Thinner for ravioli is quite risky since the way I do it, my filling is not totally smooth. For the filling I blanched the asparagus (I kept the heads for later), drained them well, then add parsley and basil, and grinded all together manually. Then I just prepared the ravioli, boiled them and serve with olive oil, salt and pepper. Simple and too delicious we want to eat ravioli every day!!!!!!<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/574a39b48a65e20cc748b74c\/1464482230828\/image.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s been weeks I wanted to make ravioli and I totally felt in love with the IG picture of Zucchero e zenzero&#8216;s ricotta and asparagus ravioli just before the golden week. The events during and after the golden week being what they&#8217;ve been I didn&#8217;t had a chance to make ravioli until last night, and&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/05\/29\/2016529asparagusravioli\/#more-1520\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,336,337],"tags":[637,123,112,387,321,195,988,22,21,223,349,283,132,284,161,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1520"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1520"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1520"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}