{"id":15,"date":"2016-10-05T00:20:23","date_gmt":"2016-10-05T00:20:23","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/10\/05\/2016104tavd6dfihf3n7sds650p1ssulrmhoj\/"},"modified":"2018-06-21T10:17:49","modified_gmt":"2018-06-21T10:17:49","slug":"2016104tavd6dfihf3n7sds650p1ssulrmhoj","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/10\/05\/2016104tavd6dfihf3n7sds650p1ssulrmhoj\/","title":{"rendered":"An all-time favorite"},"content":{"rendered":"<p>This simple dish with little variations is one of my favorite quickly ready Japanese dish. I cook it from autumn to early spring in a series of variations while the seasons change. Starting with plenty of mushrooms towards green peas. Sweet potatoes, burdock, kabocha are so beautiful now that I have decided to start cooking these seasonal veggies. And with some new rice, it&#8217;s a perfect match. For the pictured dish, which is about 2-3 servings, I used 2 carrots, 1 little burdock, 5 shiitake, 1 medium sweet potato, sesame oil and sesame seeds. Heat the oiled pan, wash-peel and cut the veggies, add them to the high heated pan in order of longer cooking time, stir a bit. Once golden cover and cook at low heat until the sweet potatoes are soft, add some sesame seeds and soy sauce and serve.<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/57f4441a15d5dbf5885c76d4\/1475626015227\/IMG_6896.JPG\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This simple dish with little variations is one of my favorite quickly ready Japanese dish. I cook it from autumn to early spring in a series of variations while the seasons change. Starting with plenty of mushrooms towards green peas. Sweet potatoes, burdock, kabocha are so beautiful now that I have decided to start cooking&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/10\/05\/2016104tavd6dfihf3n7sds650p1ssulrmhoj\/#more-15\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":16,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359],"tags":[23,3,22,21,26,12,24,27,25,15,16,28],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/15"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":2929,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/15\/revisions\/2929"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}