{"id":1481,"date":"2016-06-14T11:47:03","date_gmt":"2016-06-14T11:47:03","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/06\/14\/2016614pre-talk-lunch\/"},"modified":"2016-06-14T11:47:03","modified_gmt":"2016-06-14T11:47:03","slug":"2016614pre-talk-lunch","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/06\/14\/2016614pre-talk-lunch\/","title":{"rendered":"Pre-talk lunch"},"content":{"rendered":"

During the winter I didn’t give many talks and plenty of new results came in, so when I was invited two weeks ago to Kyushu Institute of Technology and today to Tokyo Institute of Technology to give talks I wanted to include plenty of our new material and shape new talks. When I work on these kind of things I really enjoy being home, I am much more productive, focused and I memorize my talk very easily. Unfortunately it is not always possible for me to squeeze in this time during week days, so I often work on my talks on weekends. Recently I am managing my time much better than I used to (may be it’s the low tide after the panic of business from last year) and I can prepare my talks more calmly and better. And this means having lunch at home which is also really nice. I can cook simple things that are just the perfect food before giving a talk: light and energetic. Today, I went for a simple arrangement of steamed zucchini and couscous with olive oil, salt, pepper and fresh mint from the terrace. Ready in 5min, but so delicious!<\/p>\n

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During the winter I didn’t give many talks and plenty of new results came in, so when I was invited two weeks ago to Kyushu Institute of Technology and today to Tokyo Institute of Technology to give talks I wanted to include plenty of our new material and shape new talks. When I work on… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":1483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,367,364],"tags":[277,34,403,174,956,12,88,382,16,244],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1481"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1481"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1481"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}