{"id":1457,"date":"2016-06-22T23:15:07","date_gmt":"2016-06-22T23:15:07","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/06\/22\/2016622simmered-plums\/"},"modified":"2016-06-22T23:15:07","modified_gmt":"2016-06-22T23:15:07","slug":"2016622simmered-plums","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/06\/22\/2016622simmered-plums\/","title":{"rendered":"Simmered plums"},"content":{"rendered":"

When I harvested the garden plums I had in mind to try one recipe of simmered plum from my Shojin cuisine book. So I kept 6 of the largest and greenest plums for that recipe. But busy with other things I didn’t prepare them right away and the plum have turned from green to a beautiful orange, and were ripening very quickly. So I decided to go for an other manner to cook them, simply preparing some kind of compote. I put the plums in ample water and boiled them at low heat for 2h under cover; then I drained most of the water and kept only 5 to 10mm in the pan, added 2tbs of brown sugar and simmered at low heat again for 30min without cover, or until almost all the syrup is gone. Instead I obtained a thick jelly (the brown paste in between the plum on the picture).<\/p>\n

You can serve the plums warm, at room temperature or cold.\u00a0<\/p>\n

\"\"\/<\/p>\n","protected":false},"excerpt":{"rendered":"

When I harvested the garden plums I had in mind to try one recipe of simmered plum from my Shojin cuisine book. So I kept 6 of the largest and greenest plums for that recipe. But busy with other things I didn’t prepare them right away and the plum have turned from green to a… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":1459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,364],"tags":[387,321,21,961,98,26,318,206,969,12,388,88,382,162,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1457"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1457"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1457"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}