{"id":1449,"date":"2016-06-27T12:06:33","date_gmt":"2016-06-27T12:06:33","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/06\/27\/2016627donburi\/"},"modified":"2016-06-27T12:06:33","modified_gmt":"2016-06-27T12:06:33","slug":"2016627donburi","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/06\/27\/2016627donburi\/","title":{"rendered":"Donburi"},"content":{"rendered":"<p>It&#8217;s a fact rare enough to be mentioned: I&#8217;ve cooked shrimps!!! Indeed it is awfully rare that I cook shrimps: 1. Because it&#8217;s not so easy to find wild shrimps; 2. Because I prefer them without head, don&#8217;t you think too these giant eyes are kind of weird? 3. It smells quite strong after&#8230; Anyway, I found some wild shrimps prepared for sashimi: head removed. They were not giant prawns like I like best but still a lot of conditions were there to give it a try. And I decided then to prepare them with what might already the last zucchini of the season (extremely short season in Chiba) with ginger and rice. So I gratted fresh ginger and marinated the shrimps in. Then I grilled them on a hot pan. I just steamed the zucchini and added small pieces of ginger and soya sauce. Served on top of Japanese rice, decorated with black sesame seeds. That&#8217;s all!!<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/5770c0d6d2b857e3578a6539\/1467007191965\/image.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s a fact rare enough to be mentioned: I&#8217;ve cooked shrimps!!! Indeed it is awfully rare that I cook shrimps: 1. Because it&#8217;s not so easy to find wild shrimps; 2. Because I prefer them without head, don&#8217;t you think too these giant eyes are kind of weird? 3. It smells quite strong after&#8230; Anyway,&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/06\/27\/2016627donburi\/#more-1449\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359],"tags":[964,43,34,22,21,26,920,12,17,30,88,244],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1449"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1449"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1449"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}