{"id":1439,"date":"2016-06-29T23:08:32","date_gmt":"2016-06-29T23:08:32","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/06\/29\/2016629umeboshi\/"},"modified":"2016-06-29T23:08:32","modified_gmt":"2016-06-29T23:08:32","slug":"2016629umeboshi","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/06\/29\/2016629umeboshi\/","title":{"rendered":"Umeboshi – \u6885\u5e72\u3057"},"content":{"rendered":"

The best way to enjoy umeboshi is with simple plain white rice in my opinion. Since I got a big pot of freshly made little shiso umeboshi from our neighbor \u00a0(mine are big plums without shiso), I really wanted to try them. I prepared simple white rice, and to make it a dinner I added a little of ginger grilled pork and some little radishes grilles too.<\/p>\n

The plum are just freshly pickled and in their juice to they are salty-sour-sweet, very tasty and melting in the mouth. Actually they are delicious without rice too and now I understand why a Japanese traditional snack for kid is umeboshi. There are so many ways to prepare them and so many ways to eat them!!<\/p>\n

\"\"\/<\/p>\n","protected":false},"excerpt":{"rendered":"

The best way to enjoy umeboshi is with simple plain white rice in my opinion. Since I got a big pot of freshly made little shiso umeboshi from our neighbor \u00a0(mine are big plums without shiso), I really wanted to try them. I prepared simple white rice, and to make it a dinner I added… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":1441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383],"tags":[387,22,21,26,206,12,88,81,207],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1439"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1439"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1439\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1439"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}