{"id":1400,"date":"2016-07-20T23:20:37","date_gmt":"2016-07-20T23:20:37","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/07\/20\/2016720zucchini-spread\/"},"modified":"2016-07-20T23:20:37","modified_gmt":"2016-07-20T23:20:37","slug":"2016720zucchini-spread","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/07\/20\/2016720zucchini-spread\/","title":{"rendered":"Zucchini spread"},"content":{"rendered":"

I really love “aperitif” time, this moment before diner when you can have a sit, sip a fresh drink and eat a few things. It is for me part of the dinner, so anytime we have aperitif, diner is much lighter: a salad, a soup… I love to prepare snacks for that moment that are tasty and healthy (no peanuts\/potato chips at home) and vegetable spreads are always a good option when I prepare baguette. They are very easy to prepare and variations never make them boring. When in a hurry the avocado spread is the best, when I have more time and I have adequate veggies I can prepare new things. This time I had big zucchinis so I cutted one in big chuncks, put them in a pan and cooked under cover at medium eat without adding water, oil nor anything, I also keep the skin for a vibrant green spread. Once the zucchini is soft, I drained them well and blended them to puree. Add a very little bit of olive oil, and seasonned with plenty of thyme. Served with frshly baked baguette and a bit of fresh ricotta (from a local farm) with salt and pepper. Addictive!<\/p>\n

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I really love “aperitif” time, this moment before diner when you can have a sit, sip a fresh drink and eat a few things. It is for me part of the dinner, so anytime we have aperitif, diner is much lighter: a salad, a soup… I love to prepare snacks for that moment that are… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":1402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,364],"tags":[955,22,21,12,787,382,16,244],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1400"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1400"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1400"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}