{"id":1389,"date":"2016-07-27T03:00:47","date_gmt":"2016-07-27T03:00:47","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/07\/27\/2016726umeboshi-you-disappoint-me\/"},"modified":"2016-07-27T03:00:47","modified_gmt":"2016-07-27T03:00:47","slug":"2016726umeboshi-you-disappoint-me","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/07\/27\/2016726umeboshi-you-disappoint-me\/","title":{"rendered":"Umeboshi, you really disappoint me!"},"content":{"rendered":"<p>I was super excited last winter when our old neighbor (I call her Obachan) told me she will teach me how to make umeboshi. I love ume and delicious organic umeboshi ate always welcome with a simple bowl of rice. I was even more enthusiastic after she gave us some of her umeboshi, thinking that if I could made some as simply delicious I&#8217;ll be very happy. And with all the plums we can harvest every year I can have enough for a whole year and offer plenty to our friends. On the due date I harvested the plums, with the guidance of Obachan I prepared them, plenty of them. After a week the juice (umezu) started to fill the container. Everything was doing good and smelling delicious. Then a few weeks later two of the containers were covered with mold and the juice was corrupted, I threw them away. Half of my production gone&#8230; I gave extra care for the remaining ones and it looked perfect. Last weekend was beautifully sunny and windy so I decided to dry half of the remaing plums. I carefully manipulate them, dry them and put them in a bin. Again they smell delicious and I was excited about trying them. Since a few were smashed I decided to extra rhe flesh and prepare a dip of umeniku \u6885\u8089 for cucumber and rice balls (onigiri). And then I tasted them&#8230;<\/p>\n<p>They looked really good (see on the picture), they were a bit salty but I guess that is ok, but worst of all they had a little mold or rotten after taste, something earthy and not right&#8230; I threw them again. I have a last chance with the one that haven&#8217;t dried yet but I&#8217;m very skeptical.&nbsp;<\/p>\n<p>It is very rare I mess up with food. Sometime a recipe doesn&#8217;t go as supposed but there always a work around and it is always edible but here&#8230; So many fruits wasted really pissed me off. But I not through! I will try again next year!<\/p>\n<figure style=\"width: 1772px\" class=\"wp-caption alignnone\"><img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/579823ad414fb57043b0dd38\/1469588426636\/\/img.jpg\" alt=\" my umeboshi, looking good hum... tasting horrible... \"\/><figcaption class=\"wp-caption-text\">my umeboshi, looking good hum&#8230; tasting horrible&#8230;<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I was super excited last winter when our old neighbor (I call her Obachan) told me she will teach me how to make umeboshi. I love ume and delicious organic umeboshi ate always welcome with a simple bowl of rice. I was even more enthusiastic after she gave us some of her umeboshi, thinking that&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/07\/27\/2016726umeboshi-you-disappoint-me\/#more-1389\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,346],"tags":[321,21,26,207],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1389"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1389"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1389"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}