{"id":136,"date":"2015-01-24T11:25:00","date_gmt":"2015-01-24T11:25:00","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/01\/24\/201501classic-ravioli-html\/"},"modified":"2015-01-24T11:25:00","modified_gmt":"2015-01-24T11:25:00","slug":"201501classic-ravioli-html","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/01\/24\/201501classic-ravioli-html\/","title":{"rendered":"Classic ravioli"},"content":{"rendered":"<p>I love ravioli and in Japan it is not easy to find good ones. So the best option I&#8217;ve found is to make my own.<\/p>\n<div>Using my pasta machine things have become much easier.<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both;\"><a href=\"https:\/\/lh5.googleusercontent.com\/-j6QXf8Q6Pko\/VMOdBUe0qpI\/AAAAAAAAAcE\/c1dcqbsO6p8\/s640\/blogger-image-920629542.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"https:\/\/lh5.googleusercontent.com\/-j6QXf8Q6Pko\/VMOdBUe0qpI\/AAAAAAAAAcE\/c1dcqbsO6p8\/s640\/blogger-image-920629542.jpg\"><\/a><\/div>\n<p><\/div>\n<div>For the filling, since my husband doesn&#8217;t eat cheese I use a traditional filling with porc meat. And for the accompanying sauce a fresh tomato, olive oil and oregano.&nbsp;<\/div>\n<div>The result was very nice, though I think I still can improve it a little.<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both;\"><a href=\"https:\/\/lh5.googleusercontent.com\/-8chlYfoVEhY\/VMOc_-YSTrI\/AAAAAAAAAcA\/ORI3roJS9S0\/s640\/blogger-image--1076066292.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"https:\/\/lh5.googleusercontent.com\/-8chlYfoVEhY\/VMOc_-YSTrI\/AAAAAAAAAcA\/ORI3roJS9S0\/s640\/blogger-image--1076066292.jpg\"><\/a><\/div>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I love ravioli and in Japan it is not easy to find good ones. So the best option I&#8217;ve found is to make my own. Using my pasta machine things have become much easier. For the filling, since my husband doesn&#8217;t eat cheese I use a traditional filling with porc meat. And for the accompanying&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/01\/24\/201501classic-ravioli-html\/#more-136\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359],"tags":[21,283,284],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/136"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}