{"id":1342,"date":"2016-09-02T01:12:01","date_gmt":"2016-09-02T01:12:01","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/09\/02\/201691corn-soup\/"},"modified":"2016-09-02T01:12:01","modified_gmt":"2016-09-02T01:12:01","slug":"201691corn-soup","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/09\/02\/201691corn-soup\/","title":{"rendered":"Corn soup"},"content":{"rendered":"<p>May be because I come from the south of France, a region where they don&#8217;t grow corn, I never been much use to fresh corn. Only when traveling to the US as a teenager did I discover whole corn grilled with butter and salt, and more recently in Japan corn soup. I must say that Japanese do really have something with corn soup. Something that at first kind of refrained me from trying: they sell corn soup or drink in can in self vending machines!!!! Yes, just like water, coke, tea and coffee&#8230; But sometimes in cafe and restaurants they serve some real soup and I actually really enjoy its sweetness. It is often added with cream or some bouillon to make it tastier and creamier.<\/p>\n<p>The other day I bought some corns and decided to try to make some. I boiled the corns, then removed the hard parts and blended the soft ones. I added a bit of water until obtaining the consistency I was expecting because it was more of a pur\u00e9e but you can add milk, soy milk, cream&#8230; As you like.\u00a0 And simply served with salt and pepper. It kept the granulous texture of the corn grains skin which I kind a like bit makes the soup rather rustic, so for a more elegant soup I recommend to filter it. Enjoy warm or cold!<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/57c8cf34e6f2e152c4559aa5\/1472778046501\/image.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>May be because I come from the south of France, a region where they don&#8217;t grow corn, I never been much use to fresh corn. Only when traveling to the US as a teenager did I discover whole corn grilled with butter and salt, and more recently in Japan corn soup. I must say that&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/09\/02\/201691corn-soup\/#more-1342\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,364],"tags":[798,34,22,21,318,12,153,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1342"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1342"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1342"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}