{"id":1281,"date":"2016-10-20T00:37:48","date_gmt":"2016-10-20T00:37:48","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/10\/20\/20161019autumn-quinoa-soup\/"},"modified":"2016-10-20T00:37:48","modified_gmt":"2016-10-20T00:37:48","slug":"20161019autumn-quinoa-soup","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/10\/20\/20161019autumn-quinoa-soup\/","title":{"rendered":"Autumn quinoa soup"},"content":{"rendered":"<p>Last Christmas my parents offered me a giant book on vegetarian cooking. I&#8217;ve tried several recipes from that book and a lot of inspiration. I also learned a lot about some basic preparations. But if there were only one recipe to remember about it, the one that I would have not thought of, it&#8217;s the quinoa soup. I love that recipe and how it can easily be adjusted to the seasonal ingredients. This time I prepared it with half of a little kabocha, 2 little potatoes, 1 large very ripe tomato and one Japanese eggplant.\u00a0 First, I cut all the veggies but the tomato in dice then in a pan on high heat, greased with olive oil I roast them a bit. Add water for 2.5 soup servings, 1\/2 to 2\/3 cup of quinoa (I used black quinoa, but red and white work perfectly too). Add the tomato diced or in 1\/8. Add a bit of black pepper and nutmeg (salt is not necessary with the nutmeg I find). Cook under cover at medium heat for 10 to 15min. Serve hot!<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/58081166cd0f687a035cd191\/1476923762353\/IMG_0026.JPG\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last Christmas my parents offered me a giant book on vegetarian cooking. I&#8217;ve tried several recipes from that book and a lot of inspiration. I also learned a lot about some basic preparations. But if there were only one recipe to remember about it, the one that I would have not thought of, it&#8217;s the&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/10\/20\/20161019autumn-quinoa-soup\/#more-1281\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,364],"tags":[422,22,21,18,258,420,234,46,12,731,153,40,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1281"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1281"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1281\/revisions"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1281"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}