{"id":1253,"date":"2016-11-14T01:23:16","date_gmt":"2016-11-14T01:23:16","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/11\/14\/20161113dinner-in-a-rush\/"},"modified":"2016-11-14T01:23:16","modified_gmt":"2016-11-14T01:23:16","slug":"20161113dinner-in-a-rush","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/11\/14\/20161113dinner-in-a-rush\/","title":{"rendered":"Dinner in a rush"},"content":{"rendered":"

Working Saturday on campus, coming back home and deciding to head to the country to enjoy the beautiful weather, I had to prepare dinner in a bit of a rush once we arrived, with an empty fridge and very few ingredients. Hopefully A. is always ok with simple vegab food, and I prepared steamed leek with miso, steamed spinaches with yuzu and miso, served with a bowl of white and green rice, and a few umeboshi. I actually was impressed by the spinach, and want to share my improvised recipe. I steam the spinach until bright green and then cool them and drained them to stop the process and keep their beautiful color. Then I cut them into 3-4cm, add 2tsp of miso (mild granulous miso in my case, white could work fine too), and mix the miso and the spinach with the fingers. I cut a slice of peel of fresh yuzu and thinly cut it (you can grat it if you prefer) and mix it too, keep a few for the decoration. Shape the spinach as a little mound, top with some yuzu peel. Eat with rice, white fish…<\/p>\n

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Working Saturday on campus, coming back home and deciding to head to the country to enjoy the beautiful weather, I had to prepare dinner in a bit of a rush once we arrived, with an empty fridge and very few ingredients. Hopefully A. is always ok with simple vegab food, and I prepared steamed leek… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":1255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,364],"tags":[22,21,26,12,88,33,16,478],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1253"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1253"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1253"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}