{"id":1213,"date":"2016-12-11T08:03:34","date_gmt":"2016-12-11T08:03:34","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/12\/11\/2016126red-onion-and-pickled-plum-shutney\/"},"modified":"2016-12-11T08:03:34","modified_gmt":"2016-12-11T08:03:34","slug":"2016126red-onion-and-pickled-plum-shutney","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/12\/11\/2016126red-onion-and-pickled-plum-shutney\/","title":{"rendered":"Red onion and pickled plum chutney"},"content":{"rendered":"

That may seem an odd combination but it really was delicious and simple. I love to prepare some sour mix, one of my favotite is probably chrisanthemum chutney. This time I wanted to use pickled plum, umeboshi, in a non Japanese recipe, so I opted for some red onion kind of chutney. I used one large red onion and two large pickled plum with a lot of soft flesh and a bit of umeboshi juice if any. I slice thinely the onion by halves. Then I cook it in a pan at low heat, I add a bit of water if needed. When very soft and fairly dry I add the flesh of the plums and stir well. It’s ready to use. Perfect with pork, chicken, white fish, potatoes… I served it with boiled potatoes, spinach and grilled swordfish. Perfectly balanced.<\/p>\n

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That may seem an odd combination but it really was delicious and simple. I love to prepare some sour mix, one of my favotite is probably chrisanthemum chutney. This time I wanted to use pickled plum, umeboshi, in a non Japanese recipe, so I opted for some red onion kind of chutney. I used one… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":1215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359],"tags":[915,22,21,53,420,12,631,207],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1213"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1213"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1213"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}