{"id":121,"date":"2015-01-31T04:00:00","date_gmt":"2015-01-31T04:00:00","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/01\/31\/201501croque-monsieur-html\/"},"modified":"2015-01-31T04:00:00","modified_gmt":"2015-01-31T04:00:00","slug":"201501croque-monsieur-html","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/01\/31\/201501croque-monsieur-html\/","title":{"rendered":"Croque-monsieur"},"content":{"rendered":"

I know it’s the easiest meal to cook and it requires actually not a single cooking skill, but it’s always delicious and simple to accomodate with a lot different side dishes depending on the season.<\/span><\/p>\n

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\nWhy simple? Because in my version of the croque-monsieur I do not use bechamel, I find this heavy and it is totally unecessary when the bread is soft and tasty. So the base for my croque-monsieur is a very good and fresh pain de mie (it works with toasts but it’s so much less tasty). I top it with a very little butter, a slice of ham (the quality of the ham also makes a lot: I use always Kamakura ham) and some gratted cheese (gruyere, comte… Anything you like), toast in the oven, and ready to eat! In winter I often serve it with cabbage or cauliflower. This time it was cauliflower and romanesco roughly mashed with a lot of pepper and a bit of nutmeg.<\/div>\n
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I know it’s the easiest meal to cook and it requires actually not a single cooking skill, but it’s always delicious and simple to accomodate with a lot different side dishes depending on the season. Why simple? Because in my version of the croque-monsieur I do not use bechamel, I find this heavy and it… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359],"tags":[256,257,76,260,258,12,259],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/121"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}