{"id":116,"date":"2015-02-02T04:00:00","date_gmt":"2015-02-02T04:00:00","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/02\/02\/201502chandeleur-html\/"},"modified":"2015-02-02T04:00:00","modified_gmt":"2015-02-02T04:00:00","slug":"201502chandeleur-html","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/02\/02\/201502chandeleur-html\/","title":{"rendered":"Chandeleur"},"content":{"rendered":"<p>Today is French &#8220;crepe day&#8221; called Chandeleur. I&#8217;m not sure I&#8217;m gonna make any tonight because I&#8217;ll be back from work quite late tonight. Yet I cook crepes and pancakes very often recently and in many different versions: changing the flour type, egg\/no egg, milk\/water&#8230;<br \/>\nThis recipe is one I like to prepare for myself when I manage to have lunch at home.<br \/>\nI use a mix of chesnut flour and of corn starch, some baking powder, one egg and a bit of water to make the dough for the pancake. I baked it in olive oil in a small fry-pan on one side only, thick enough and covered the top side with 1\/2 fresh mozarella, 1\/2 fresh large very riped tomato. Seasonned with thyme, salt and pepper. And ready to eat in less then 10min!<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/lh3.googleusercontent.com\/-DNVQKDLip_Y\/VMjQ2OWqMAI\/AAAAAAAAAeA\/UhHZYFPrf1E\/s640\/blogger-image-135830656.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"https:\/\/lh3.googleusercontent.com\/-DNVQKDLip_Y\/VMjQ2OWqMAI\/AAAAAAAAAeA\/UhHZYFPrf1E\/s640\/blogger-image-135830656.jpg\" \/><\/a><\/div>\n<p>.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Today is French &#8220;crepe day&#8221; called Chandeleur. I&#8217;m not sure I&#8217;m gonna make any tonight because I&#8217;ll be back from work quite late tonight. Yet I cook crepes and pancakes very often recently and in many different versions: changing the flour type, egg\/no egg, milk\/water&#8230; This recipe is one I like to prepare for myself&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/02\/02\/201502chandeleur-html\/#more-116\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359],"tags":[248,251,252,249,246,12,40],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/116"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/116\/revisions"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}