{"id":1156,"date":"2017-01-14T08:43:40","date_gmt":"2017-01-14T08:43:40","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/01\/14\/2017114nca1duj9mop7wpkltnimeaiom9zqta\/"},"modified":"2017-01-14T08:43:40","modified_gmt":"2017-01-14T08:43:40","slug":"2017114nca1duj9mop7wpkltnimeaiom9zqta","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/01\/14\/2017114nca1duj9mop7wpkltnimeaiom9zqta\/","title":{"rendered":"Fresh lunch"},"content":{"rendered":"<p><img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/5879bb3cbe6594ac5369b7a2\/1484372805440\/FullSizeRender.jpg\" alt=\"\"\/><\/p>\n<p>After our tennis game turned short because of a sudden snow fall, we went grocery shopping (beautiful radishes, carrots, spinach, cauliflowers and the first of spring veggies: na no hana (colza flowers) and fuki no to) and then back home for lunch. I was frozen and was about to prepare a warm curry or soup. But then the sun came out and the sky cleared again, so I changed my mind and went for a light radish, carrot and spinach salad, served with bonito saut\u00e9ed in a crispy &nbsp;chickpeas flour crust. I just sliced the radish and carrot with a mandolin, washed and drained the spinach and removed the hardest parts. For the bonito I used a puece of a filet for sashimi and sliced it. I dipped the slices in chickpea flour, and then cooked them on both sides in vegetal oil. Dressed the plates and serve with a bowl of rice. Have a nice weekend!<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/5879bb28b3db2bdabceceb93\/1484372784333\/FullSizeRender.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After our tennis game turned short because of a sudden snow fall, we went grocery shopping (beautiful radishes, carrots, spinach, cauliflowers and the first of spring veggies: na no hana (colza flowers) and fuki no to) and then back home for lunch. I was frozen and was about to prepare a warm curry or soup&#8230;. <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/01\/14\/2017114nca1duj9mop7wpkltnimeaiom9zqta\/#more-1156\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383],"tags":[824,3,806,22,21,26,150,17,33],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1156"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1156"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1156\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1156"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}