{"id":1136,"date":"2017-01-23T12:04:52","date_gmt":"2017-01-23T12:04:52","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/01\/23\/2017122sicilian-inspired-pasta\/"},"modified":"2017-01-23T12:04:52","modified_gmt":"2017-01-23T12:04:52","slug":"2017122sicilian-inspired-pasta","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/01\/23\/2017122sicilian-inspired-pasta\/","title":{"rendered":"Sicilian inspired pasta"},"content":{"rendered":"<p>After browsing my Sicilian cuisine cookbook I had a lot of new inspirations and ideas, and a crave for pasta. I love so much pasta and Italian cuisine that sometimes I wish I could live in Italy or travel there more than once a year! So for the inspiration it was on using pistachios, something I really barely use, may because I prefer them salted and usually they would be used in sweet or dessert recipes. And since I bought a big bundle of fresh celery at the farmers market, I made a very simple vegan spaghetti dish. I boiled spaghetti. In a small pan I hested olive oil, chopped 2-3 tbs of pistachios (I did it with a knife but you can use an electric chopper). Add them to the pan and stir regularly. Chopped 3 celery branches with a bit of the leaves but not too many, add to the pistachios and continue stirring. Drained the pasta, and served, top with the celery-pistachios mix. And have a nice week!<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/58848ef9b3db2bdb92003e5f\/1485082370342\/FullSizeRender.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After browsing my Sicilian cuisine cookbook I had a lot of new inspirations and ideas, and a crave for pasta. I love so much pasta and Italian cuisine that sometimes I wish I could live in Italy or travel there more than once a year! So for the inspiration it was on using pistachios, something&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/01\/23\/2017122sicilian-inspired-pasta\/#more-1136\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,336,364],"tags":[396,727,22,21,283,659,660,12,901,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1136"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1136"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1136"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}