It is nice to change shopping place once in a while because different markets have different products and it opens up to new opportunity for trying new recipes or new combinations. So this weekend instead of shopping in Ohara I shopped in Kuniyoshi, a small village 10km away. I love their coop shop because they have many different products in particular for fish and meat. So I got a beautiful sashimi of sabre fish and prepared it very simply with white rice, canola boiled in dashi and served with miso (one classic use of canola in Japanese cuisine), and I pan fried some tiny lotus roots and the fish. That’s it!<\/p>\n
Canola with miso – \u5473\u564c\u548c\u3048\u83dc\u306e\u82b1 <\/strong><\/p>\n – 1 bundle of canola<\/p>\n – 1 small handful of katsuobushi<\/p>\n – 1 tbsp of miso of your choice<\/p>\n Wash quickly the canola under running water, remove the hardest parts if any. In a pan boil 1\/3L of water, add the katsuobushi in a dashi bag. Bring to a boil. Add the canola and cook for 5min. Drain and rince with cold water. Squeeze them gently to remove all the water. Cut in 3 or 4 the whole bundle. Serve woth miso on top. (You can also mix the miso with it but it might break the leaves and flowers, so I prefer not to) <\/p>\n","protected":false},"excerpt":{"rendered":" It is nice to change shopping place once in a while because different markets have different products and it opens up to new opportunity for trying new recipes or new combinations. So this weekend instead of shopping in Ohara I shopped in Kuniyoshi, a small village 10km away. I love their coop shop because they… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":3536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383],"tags":[598,701,26,403,20,860,12,17,899,178,184,897],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1119"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1119"}],"version-history":[{"count":2,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1119\/revisions"}],"predecessor-version":[{"id":3538,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1119\/revisions\/3538"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/3536"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1119"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}