One things that is a bit my Proust’s madeleine as we say in French is a cery simple skillet if spinach with cream ir b\u00e9chamel, poached eggs and bread croutons. A large part if the good memories about are the croutons. For some reason (probably because we have very little bread leftover) I very rarely make fried croutons, but these are so delicious with a cauliflower soup, a pumpkin soup or with spinach. Now I almost bever cook with cream or b\u00e9chamel but spinach and croutons are always a good combination. I served them with pan grilled flounder and shiitake. <\/p>\n
Fried croutons:\u00a0<\/strong><\/p>\n – a piece of bread, it doesn’t have to be fresh, but you still need to br sbke to cug it!\u00a0 It can be white, whole or whatever, it’s slways good!<\/p>\n – 2tbs of vegetal oil<\/p>\n Cut the bread in 5mm to 1cm dices. In a frypan hest the oil. Add the bread and turn regurlarly at medium heat, until each side of the bread is golden. Simple and delicious!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" One things that is a bit my Proust’s madeleine as we say in French is a cery simple skillet if spinach with cream ir b\u00e9chamel, poached eggs and bread croutons. A large part if the good memories about are the croutons. For some reason (probably because we have very little bread leftover) I very rarely… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":1078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,347,383,360],"tags":[737,879,339,333,22,21,26,743,25,606],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1077"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1077"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1077\/revisions"}],"predecessor-version":[{"id":5653,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1077\/revisions\/5653"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1077"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}