{"id":103,"date":"2015-02-13T02:30:00","date_gmt":"2015-02-13T02:30:00","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/02\/13\/201502la-vie-en-rose-html\/"},"modified":"2015-02-13T02:30:00","modified_gmt":"2015-02-13T02:30:00","slug":"201502la-vie-en-rose-html","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/02\/13\/201502la-vie-en-rose-html\/","title":{"rendered":"La vie en rose"},"content":{"rendered":"<p>As I was telling you, I&#8217;m completely in love with these purple sweet potatoes. They are so nice with other colorful vegetables such as carrots, cabbage, bricoli etc&#8230; And they have a powerful coloring effect: remember my u no hana that I stirred a little too well?<\/p>\n<div>\nUsing this powerful coloring effect I decided to make &#8220;pink gnocchi&#8221;. It is often that gnocchi are colored: spinach fir green, tomato for red, pumpkin for orange&#8230; Now pink with purple sweet potato. It was really intuitively easy. I boiled two potatoes with their peal and a 1\/3 of a purple sweet potato. Then I pealed them and mixed them together in a bowl. The mixture was a perfect pink!!<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/lh5.googleusercontent.com\/-shwEYAmgxmE\/VNv_ukOXEDI\/AAAAAAAAAmA\/Mr-MhnZXctE\/s640\/blogger-image--200661001.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"https:\/\/lh5.googleusercontent.com\/-shwEYAmgxmE\/VNv_ukOXEDI\/AAAAAAAAAmA\/Mr-MhnZXctE\/s640\/blogger-image--200661001.jpg\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;\">\nThen it&#8217;s just like making regular gnocchi. Adding flour little by little until you can shape the dough. Honestly I don&#8217;t like gnocchi that taste flour so my dough is always on the sticky side rather than the firm one, which make it a little more complicated to shape.<\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/lh5.googleusercontent.com\/-t_8QSD_WkLE\/VNv9XWPESAI\/AAAAAAAAAls\/c-MrWemZBKU\/s640\/blogger-image-1636968049.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"https:\/\/lh5.googleusercontent.com\/-t_8QSD_WkLE\/VNv9XWPESAI\/AAAAAAAAAls\/c-MrWemZBKU\/s640\/blogger-image-1636968049.jpg\" \/><\/a><\/div>\n<p>Then just before eating I boiled them. And I served them with a piece of thyme-grilled breadt chicken and some olive oil. I believe cream could make a more beautiful effect, but we don&#8217;t eat cream.., I leave it to you to show me yours!<\/p>\n<div class=\"separator\" style=\"clear: both;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/lh3.googleusercontent.com\/-boyJm5BKREs\/VNv_sydoOMI\/AAAAAAAAAl4\/S7Cg01GI2ms\/s640\/blogger-image-243545745.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"https:\/\/lh3.googleusercontent.com\/-boyJm5BKREs\/VNv_sydoOMI\/AAAAAAAAAl4\/S7Cg01GI2ms\/s640\/blogger-image-243545745.jpg\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/lh3.googleusercontent.com\/-U33HlU4Te3g\/VNv_wLt3XjI\/AAAAAAAAAmI\/600s9YPg_tY\/s640\/blogger-image-933462054.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"https:\/\/lh3.googleusercontent.com\/-U33HlU4Te3g\/VNv_wLt3XjI\/AAAAAAAAAmI\/600s9YPg_tY\/s640\/blogger-image-933462054.jpg\" \/><\/a><\/div>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>As I was telling you, I&#8217;m completely in love with these purple sweet potatoes. They are so nice with other colorful vegetables such as carrots, cabbage, bricoli etc&#8230; And they have a powerful coloring effect: remember my u no hana that I stirred a little too well? Using this powerful coloring effect I decided to&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/02\/13\/201502la-vie-en-rose-html\/#more-103\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359],"tags":[224,223,225,12,15],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/103"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}