{"id":1025,"date":"2017-04-04T10:36:27","date_gmt":"2017-04-04T10:36:27","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/04\/04\/201741soya-milk-curry-rice\/"},"modified":"2017-04-04T10:36:27","modified_gmt":"2017-04-04T10:36:27","slug":"201741soya-milk-curry-rice","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/04\/04\/201741soya-milk-curry-rice\/","title":{"rendered":"Soya milk curry rice"},"content":{"rendered":"<p>Curry-rice is always good to eat whether it is warm or cold, I love the creamy sauce with the veggies and the rice. All the textures, the colors and the flavors&#8230; yet I often find curry is too spicy for me. One way to soften it is to use soya milk instead of water to prepare the sauce. The soya milk add a good balance in the mouth without damaging the spice taste, but simply by softening the hot part of the spices. It also gives a beautiful pale shade to the sauce.<\/p>\n<p>I used potatoes, sweet potatoes, lotus roots and carrots for the vegetables. 2tsp of curry powder, 3 cloves, 1tsp of cardamom, a pinch of cinnamon and a pinch of nutmeg. A 20cl pack of soya milk. In a greased heated pan I first roast the vegetables before adding the spices, salt and pepper and 1\/3 glass of water and 2tbs of flour. Stir well. Then I add the soya milk and cook under cover for 5-10min, then remove the cover and continue until it has exactly the creamy texture I want. I serve immediately with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curry-rice is always good to eat whether it is warm or cold, I love the creamy sauce with the veggies and the rice. All the textures, the colors and the flavors&#8230; yet I often find curry is too spicy for me. One way to soften it is to use soya milk instead of water to&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/04\/04\/201741soya-milk-curry-rice\/#more-1025\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,360,364],"tags":[89,333,618,21,26,318,17,845,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1025"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1025"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1025\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/1026"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1025"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}