{"id":1023,"date":"2017-04-07T23:42:39","date_gmt":"2017-04-07T23:42:39","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/04\/07\/201745sakura-rice-v2\/"},"modified":"2017-04-07T23:42:39","modified_gmt":"2017-04-07T23:42:39","slug":"201745sakura-rice-v2","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/04\/07\/201745sakura-rice-v2\/","title":{"rendered":"Sakura rice v2"},"content":{"rendered":"<p>Now that I understand a bit better how to use the salted sakura, I decided to prepare a new version of sakura rice (the fridge being almost empty before our departure to Europe today). I decided to prepare it not with greens as I did last time but with sweet potatoes. So I basically prepared a sweet potato rice in which I added salted sakura flowers from the beginning of cooking. I didn&#8217;t washed them this time because I wanted to keep the salty flavor. What happened and was amazingly surprising is that the flavor of the sakura transferred a lot to the sweet potatoes and gave them a very flowery taste very close to rose. It was really delicious. A combination that has given me new ideas of recipes! Coming soon probably! In the meantime enjoy spring and blossoms every where!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now that I understand a bit better how to use the salted sakura, I decided to prepare a new version of sakura rice (the fridge being almost empty before our departure to Europe today). I decided to prepare it not with greens as I did last time but with sweet potatoes. So I basically prepared&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/04\/07\/201745sakura-rice-v2\/#more-1023\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,360,364],"tags":[34,26,420,12,17,160,161,15,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1023"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1023"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}